Welcome to the The Virtual Weber Bulletin Board.
Messages from the moderator regarding bulletin board features, upgrades, scheduled downtime, news, contests, etc.
New members--say "Hello", let us know who you are and where you're from.
Tips & tricks on using the new vBulletin software.
Discuss the art & science of barbecue using charcoal or wood fired cookers.
Post photos to show-off your barbecuing and grilling creations! Barbecuing and grilling questions should not be posted in this forum.
Discuss competition barbecue, judging, upcoming cookoffs, and classes.
Join fellow members in friendly "throwdown" cooking challenges using a special ingredient and your Weber grill!
A directory of barbecue restaurants organized by state + city. Post your favorite barbecue joints...from "swine dining" to "hole-in-the-wall", we want them all!
Post grills, smokers, and accessories you want to buy, sell, or trade. Store sale prices should also be posted in this forum. Threads are deleted after 30 days of post inactivity.
Now open! Barbecue with fellow WSM enthusiasts from around the world on WSM Smoke Day 9 - Saturday, May 25, 2013!
Post your holiday turkey questions here during October, November, and December. Closed to new discussion.
A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!
General discussion of the Weber Smokey Mountain Cooker Smoker, including assembly, cooker operation, troubleshooting, and product news.
Share ideas for modifying and customizing your Weber Smokey Mountain Cooker Smoker.
Discuss Weber One-Touch, Performer, and Ranch Kettle charcoal grills.
Discuss Weber Spirit, Genesis, and Summit gas grills.
Discuss Weber Q charcoal, gas & electric grills and accessories.
Discuss Weber Smokey Joe and Go-Anywhere charcoal and gas grills.
Discuss Weber grilling accessories, books, sauces and rubs, apparel, and more.
How to convert a Smokey Joe Silver or Gold charcoal grill into a Mini Weber Smokey Mountain Cooker Smoker.
Research Weber's past using these Weber product catalogs and recipe booklets in PDF format. Requires Adobe Reader.
Discuss the use of automatic temperature control products and accessories used with the Weber Smokey Mountain Cooker and other smokers and grills.
Dedicated discussion of the LinkMeter v2 Homebrew BBQ Controller.
Discuss the art of salting, smoking & curing sausage, bacon, ham and more.
Discuss all manner of cookware, utensils, small appliances, cutlery, cutting boards, and gadgets.
For off-topic discussion. Do not discuss politics, religion, sex, or other controversial topics. Threads are deleted after 60 days of post inactivity.
For polls of the TVWBB community.
Requests for recipes and questions about specific cooking ingredients.
Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.
Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts--everything but the oink.
Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf, and more.
Chicken, turkey, game hen, water fowl, and anything else with feathers.
Fish, clams, scallops, lobster, and anything else that lives underwater.
Lamb, goat, venison, game meats, and other critters.
Pizza, pasta, lasagne, casseroles, or other main courses that do not fit neatly into Pork, Beef, Poultry, Seafood, or Other Meats.
Appetizers and snacks to kick-off any meal.
Vegetables, salads, slaws, beans, chili, soups, breads, and more.
Fabulous desserts to finish your barbecue meal.
Alcoholic and non-alcoholic drinks to accompany barbecued foods.
Anything that doesn't fit neatly into other recipe categories.
Kevin Kolman, Weber Grill Master and blogger, will take your questions in a 5-day Q&A session May 20-24, 2013. Forum will open on May 19.
May 14-18, 2012. Closed to new discussion.
February 28 - March 4, 2010. Closed to new discussion.
May 18-22, 2009. Closed to new discussion.
May 4-8, 2009. Closed to new discussion.
February 10-17, 2009. Closed to new discussion.
March 26-30, 2007. Closed to new discussion.
August 8-12, 2005. Closed to new discussion.
June 27 - July 1, 2005. Closed to new discussion.
Currently Active UsersThere are currently 67 users online. 5 members and 62 guests
Most users ever online was 421, 04-25-2013 at 04:41 AM.
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The Virtual Weber Bulletin Board StatisticsWelcome to our newest member, D. Oltjenbruns
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