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BBrian Johnson replied to the thread The Searwood has arrived!.Thanks @Chris Allingham - I appreciate your efforts at keeping this community civil!
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BI've deleted several replies in this thread and put a couple of members into the moderation queue so I can monitor their posts. Name...
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BIDK why it's "meaningless". The thing performs as nicely as just about anything short of something REALLY high end like say a Lone Star...
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BBrian Johnson replied to the thread The Searwood has arrived!.Yeah, I wasn't too impressed with the sear in the video either. I mean, the second attempt was much better, but still. . . Of course...
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BSearwood did a good job searing. Just like a SmokeFire. With my cast iron grates, it lays down the sear marks like nobody's business.
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BWelcome, Robb, from a fellow Indianan by way of Florida. I think you will enjoy participating in our group, especially since you are...
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BI thought this review was pretty good sure there are many coming and of course thanks to David for his realtime review also.
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BBrian Johnson reacted to Kevin L (NKY)'s post in the thread Rotisserie chicken on the Searwood with
Like.
I would be impress also, that cold and juices are killer, Remind me did you have the Smoke Fire before this? and if so shoot me the pros... -
BBrian Johnson reacted to Bradley Mack's post in the thread Rotisserie chicken on the Searwood with Like.
Seasoned with some SPG and a bit of AP rub. Let the natural juices drip and marinade in with some baby yellow potatoes, carrots, some...
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BBetter “Outdoor” than “Outhouse”!
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BI agree on all points. I followed the youtube recipe's with tallow and wrapping for a bit, then figured I would try without all that and...
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BI use it mostly for low slow cooks. that is where it very much shines. You can use it on a quick steak. Or something like that, but...
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BI have only used it twice. So have not used it for grilling. And honestly I don't think I would. Since grilling goes more quickly I...
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BBrian Johnson replied to the thread TempSpike models???.Yeah, this is the kind of stuff I need/like to know beforehand. Do you use you TempSpike for grilling and low & slow/overnighters?
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