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Want to try a simpler way to cook some baby backs without the mess of the wrap and the all day cook. I just saw something on here about that but of course I can't find it now. Any guidance would be appreciated.

As some of you know I've had my issues with Thermoworks on a few of their products. I will say their customer service has always been one step above. Which I appreciate, so before I drop this one on them, I thought I would run it by the forum to see what our experts think. I just replaced the...

It sure is nice having a wife in the grocery business. Went to Safeway and cleaned house on our shopping. One free ham plus two more at $.97 lb. Next up was T-bone steaks final price with Barbs employee discount pulse an Easter bonus of $30.00 was $1.72 per steak. The rest of the things we...

I've got a brand new never used heavy duty Veranda grill cover. I bought it for my 18 inch WSM which I no longer have. The label says it's a round medium fits up to 19" in diameter 39" hi. If someone can use it and pays the shipping, I'll send it to them. PM me if interested.

Had a 10 pound pork shoulder in the freezer for almost two years! Finally decided to get it done. Didn't need 10 pounds of pulled pork so I deboned it and cut it in half. Chunked out one half for future recipes and took the 5 pound roast for pulled pork. Made up a new rub using my own rib rub...

The continuing saga of my adventure in getting a mouse out from living under our kitchen stove. So far the miserable low life egg sucking dog has kept me at bay. He has the uncanny ability to remove food from live mousetraps. I even tried some soft cheese and pushed it down in the holes on the...

This fury SOB mouse has got my number! So far he has destroyed two peaches, three bananas, two apples and ate a hole in a new loaf of French bread that was still in the plastic bag. He is living under our stove in the kitchen. I can’t use poison because of the two dogs. I also don’t want the...

Got down to the mid-90s so I decided to fire up the Jumbo Joe and vortex some chicken thighs. Just a simple cook used some shake and bake extra crispy with a little Kingsford Tuscan Style Garlic and Herbs mixed in. Barb cooked up some nice corn on the bone with some butter and Weber Garlic and...

Hope someone can help. I need a rotisserie motor mount for a genesis xooo. The one I have on me E320 has about a 3"-4" set back from the fire box I need the one that's about 2" set back. I have a basket style rod that holds two chickens perfectly. The problem is with the 3"-4" set back the lid...

Decided it was time to make a clear out the frig pizza. A little spinach a little ham some mushrooms and a boat load of pineapple. It was fantastic, will be doing again soon. Pineapple in every bite. yum!

Perfect evening for grilling so I fired up the Jumbo Joe for some Vortex KFC and wings. Found a real simple marinade and glaze for the wings I wanted to try. Two hours in the marinade and I reserved some of the marinade to use as a glaze toward the end of the cook. The wings were really good...

Picked up a Signature St Louis cut rack of ribs on sale at Safeway. Seasoned with a combination of my rib rub and Kinder’s The Blend. Into the Camp Chef at 220 with a fruit mix pellet blend for 3 ½ hours. Wrapped in foil with brown sugar and honey with a little apple juice for 1 ½ hours. Ribs...

Ya win some, you lose some. Was all set to do the Tri Tip on the Camp Chef due to high forecasted winds up to 50 mph gusts. Well at the time I was going to start the cook there wasen't even a light breeze and had been like that all day. So, I decided to use the performer. KBB and some red oak...

Ran across a recipe for pizza in a slow cooker and just had to try it. Barb picked up some free pizza dough at Safeway where she works. So we decided to give it a shot. We used our casserole slow cooker. Placed the dough in the bottom and spread it out. Used some three cheese Trader Joes pasta...

Well after five months of crappy weather and a cold garage I finally got the cart and Jumbo Joe finished. First cook was one of our versions of kettle KFC. First of all, the little camp stove worked perfectly to light the chimney and the great advantage over a side burner is if I need more shelf...

Haven't spun a bird on the E320 in at least four years. Safeway had whole chickens for $.87 a pound so we picked up a couple. Bird came out great, used a new rub my son gave me, pretty good but a little too salty for my tastes. Sorry no plated pictures Barb and I were out of gas from working in...

Spent the day moving and cleaning grills, getting too old for that kind of work :( Decided to do a marinated rib eye for my 75th birthday. Really wanted to cook it up on my Jumbo Joe project but it’s not quite ready for prime time yet. So, the E320 got the call. Really a nice day 81 and no wind...

Finally got some decent weather, 81 and no wind. Timing was perfect, bacon was cured and ready to smoke. Took the Camp Chef out of its winter hibernation and got to it. The CC fired right up and I set it for high smoke 220 for three hours and then Low smoke 160 for five more hours until it hit...

Found a recipe for a John Wayne Casserole and decided to give it a try. Although no Weber’s were involved. It was actually pretty good and easy to make. Recipe below. Next up was a pork steak and chop that I marinated for 8 hours and cooked it up on the E320. Sides were a smasher red potato...

If anyone has a spare side shelf for a Silver B they would like to sell, please PM me. Thanks Rich