Morel / Swiss Burgers


 

Peter Gallagher

TVWBB Guru
Spring time has arrived - Which for us means fresh local asparagus, as well as mushrooms popping up! Came across these guys while walking the dog....We have a lot mushrooms on our property. Morels are the only ones I feel comfortable harvesting to eat.

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clean them up a bit ...

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Get the asparagus going on the gasser.....

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sauté them up in butter...

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get the burgers going....

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and serve!.... so good!

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