Tim Campbell
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Birria Tacos made with Sirloin Steak. Grilled onions & jalapeños. Birria Sauce-Corn Tortillas Cake for my Birthday -
Tim Campbell replied to the thread Good Ole Texas Brisket.That's unbelievable, Kemper.
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81/2 lb Prime Brisket on the 22 using Hickory @275
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Pepper Steak-Thin strips of Sirloin marinated for 30 mins. Bell Peppers & Onions. Served over Rice & with Egg Rolls
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Tim Campbell reacted to Darryl - swazies's post in the thread Chicken fajitas with a lager with
Like.
I am a big fan of 5 warm up beers before my actual beer........and I have to do something while the grill is going. -
Tim Campbell reacted to Darryl - swazies's post in the thread Chicken fajitas with a lager with Like.
Jumping on the Paulaner train still............nice....quality import..... A lot of the imports are selling the rights to bottle in...
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Tim Campbell replied to the thread Need Help Want To Cook Baby Backs Semi High Heat With No Wrap On My Pellet Grill..Sorry...off-topic. I hope Barb's surgery goes well, Rich.
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Tim Campbell replied to the thread Made my own Birthday Cake.Gorgeous work, Kemper. Sorry I couldn't be there to help 😀
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Well Somebody Had To Do It!!
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Haven’t had a good taco in a few weeks. So chicken fajitas tacos it is. The green peppers are sliced jalapeños
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Cabin weekend with some friends and some great food! Night one- chicken thighs on the gasser with green beans and grilled romaine...
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Tim Campbell replied to the thread New to the Group.Welcome, Phill! Nice looking setup there...
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Good morning!. Im phill from chilliwack, BC.thanks for including me in the group. Ive had the pleasure of owning a Weber S-320 for 17...
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Cooked for the missus, my mother and my MIL. Ribs were smoked at 250 F for 5 hours, no wrap, on the Searwood, while the yard bird was...
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Smoked them for 3hrs at 225F, wrapped in foil for about another 2-3 hrs, then unwrapped with some sauce for about 10 minutes, they were...
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