Beef & Broccoli

[EricV.]

With noodles, cooked on the wok over the the Vortex via the kettle.


A little wasabi on the side...

 

[Randy]

That looks very good did you use any sauce or what type did you use?

 

[Rich G]

With noodles, cooked on the wok over the the Vortex via the kettle.

Exactly why the Vortex was on my birthday list! I haven't used it with the wok yet......any idea what kind of temps you are getting in the wok? How much charcoal?

Looks tasty, Eric!

R

 

[Rich Dahl]

Vortex beef and broccoli, never done that with the vortex. Next up on the JJ & Vortex stir fry!

 

[EricV.]

That looks very good did you use any sauce or what type did you use?

Here is the sauce I used:

2 tbsp dark soy sauce

1 ½ tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp corn starch

¼ cup water

2 tsp white sugar

½ tsp sesame oil

1 ½ tbsp cooking wine

 

[EricV.]

Exactly why the Vortex was on my birthday list! I haven't used it with the wok yet......any idea what kind of temps you are getting in the wok? How much charcoal?

Looks tasty, Eric!

R

I had probably 2/3 of a medium sized Vortex of previously used KBB which I added to the bottom of the Vortex. I added a couple of small chunks of post oak wood on top of the used coals, followed by about a 1/3 of a chimney of lit KBB. There was still about 1/4 of the Vortex full after the fire died. Temps with my infrared thermometer were around 600 degrees before I started to add the different ingredients. Overall this was to much coal, but since 2/3 of it was previously used, I didn't feel like I was wasting anything.

 

[Peter Gallagher]

looking good! we do a lot of weber / wok stuff, and yea- you need to get it hot. Better too hot than not hot enough when woking, i feel. At least at the start to make sure your meat / protein sears up nice.

 

[Rich G]

I had probably 2/3 of a medium sized Vortex of previously used KBB which I added to the bottom of the Vortex. I added a couple of small chunks of post oak wood on top of the used coals, followed by about a 1/3 of a chimney of lit KBB. There was still about 1/4 of the Vortex full after the fire died. Temps with my infrared thermometer were around 600 degrees before I started to add the different ingredients. Overall this was to much coal, but since 2/3 of it was previously used, I didn't feel like I was wasting anything.

Thanks, Eric!

 

[Barb D]

That looks delicious and great idea.

 

[JeffG]

Eric

Serve me a plate please....and I'm stealing that sauce recipe....

 

[Andy Kaminski]

This is something I really want to do.
Nice work.

 

[ChuckO]

That's pretty awesome. A to do for sure