Randy
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Some photos from Disney World And most importantly, 225 days until I retire -
Did up a batch of Italian sausages over the weekend - Started out with a 9.75lb butt and some leaf lard. The butt seemed extra fatty...
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I got that 12"x16" Walfos silicone trivet from Amazon last month. I cut it down to fit the side table on my Traveler to protect...
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I just noticed these and thought they might be great for some people that want to protect the side shelves on their grills...
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Randy reacted to Wilmer Cogburn's post in the thread Stuffed Chicken Breasts on the Weber Performer with
Like.
Boneless skinless chicken breasts stuffed with garlic sautéed spinach, thyme, mushrooms, and mozzarella. Cavender’s Greek seasoning on... -
Randy replied to the thread Beef & Broccoli.That looks very good did you use any sauce or what type did you use?
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With noodles, cooked on the wok over the the Vortex via the kettle. A little wasabi on the side...
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Scrumptious!!
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Randy reacted to timothy's post in the thread Before I ignite my new Performer: Is my gas hose and orifice correctly connected? with Like.
That's normal It's so air can mix in. https://www.manualslib.com/manual/3121259/Weber-Performer-Deluxe.html?page=11#manual
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Randy reacted to Chris Allingham's post in the thread Weber Slate commercial on Food Network with Like.
In addition to the Weber Searwood commercial I mentioned in another post, I've also noticed Weber is running a 15 second Slate griddle...
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I tried a couple of new recipes on myself. Charo beans and cucumber Kim Chee. I bought the Snoop Dogg red a novelty but it was good with...
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Randy replied to the thread Prime Brisket Sammich.That looks delicious
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Finger Lickin Good!!
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81/2 lb Prime Brisket on the 22 using Hickory @275
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