Tim Campbell
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Tim Campbell replied to the thread I'm Alive.Chuuuuck!!!! Welcome home and congrats on your last x-country haul. Glad you got your favorite meal...looks awesome. -
Tim Campbell replied to the thread Grilled tilapia & shrimp.That looks really good, Eric.
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Quick Monday night meal cooked on GrillGrates.
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Welcome back Chuck! Best part about being on the road is getting back home. Nice to sleep in a familiar bed and fire up a grill or...
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Retirement = what’s that?
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7 Hours Slow Cooked BBQ Beans w/ 1lb of Chopped Brisket
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I mislabeled the post my bad lol I did a pork butt a week ago too
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Posting before and after pics of a brisket I did for work over the weekend. I definitely need to work on trimming full briskets but I...
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Some photos from Disney World And most importantly, 225 days until I retire
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I can’t say all work and no play, because I have got some play in. Did my first (and last) cross country, very interesting, weather was...
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I got a request from my wife and daughter-in-law for ribs for Mothers' day, so this past weekend, I made up a double batch of St-Louis...
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Tim Campbell reacted to Wilmer Cogburn's post in the thread Stuffed Chicken Breasts on the Weber Performer with
Like.
Boneless skinless chicken breasts stuffed with garlic sautéed spinach, thyme, mushrooms, and mozzarella. Cavender’s Greek seasoning on... -
Tim Campbell reacted to Richard S's post in the thread Baby Backs for tonight, thighs for tomorrow with Like.
Lots of baseball today. Needed to do some hot and fast ribs to get the memory of the wrong end of the doubleheader sweep off me and my...
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With noodles, cooked on the wok over the the Vortex via the kettle. A little wasabi on the side...
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Did up a batch of Italian sausages over the weekend - Started out with a 9.75lb butt and some leaf lard. The butt seemed extra fatty...
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