Bruno TVWBB Honor Circle Jul 19, 2022 #4 Love this, how did the pineapple hold up until the pork was done? I may try this and do them separate. Great idea though. Thanks!!
Love this, how did the pineapple hold up until the pork was done? I may try this and do them separate. Great idea though. Thanks!!
Dwain Pannell TVWBB Hall of Fame Jul 20, 2022 #5 I’ve been doing it like this for a few yrs now. It holds up fine.
Rich Dahl TVWBB 1-Star Olympian Jul 20, 2022 #6 I was wondering what I was going to do with the pork tenderloin I have in the freezer...not wondering anymore. Great cook Dwain.
I was wondering what I was going to do with the pork tenderloin I have in the freezer...not wondering anymore. Great cook Dwain.
