Tom Murtiashaw
TVWBB Member
Jamie,
I have all of your Weber grilling books including the latest "Way to Grill" and they are great. My favorite that I always gravitate back to is the red "Big Book of Grilling". That's the one that showed me after all of these years how to grill perfect salmon by starting it flesh side down. We are fast approaching that time of the year when fresh wild Alaska salmon will be plentiful, so I wonder if you would share some of your favorite salmon recipes, maybe even one of your secret yet to be published favorites. And since halibut is now an almost year round source for those of us in Alaska maybe your halibut favorites, too.
Thanks and keep those books coming. We all need the great resources you provide.
Tom
I have all of your Weber grilling books including the latest "Way to Grill" and they are great. My favorite that I always gravitate back to is the red "Big Book of Grilling". That's the one that showed me after all of these years how to grill perfect salmon by starting it flesh side down. We are fast approaching that time of the year when fresh wild Alaska salmon will be plentiful, so I wonder if you would share some of your favorite salmon recipes, maybe even one of your secret yet to be published favorites. And since halibut is now an almost year round source for those of us in Alaska maybe your halibut favorites, too.
Thanks and keep those books coming. We all need the great resources you provide.
Tom