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I’ll smoke and glaze a ham on the WSM, grill la,b chops on the kettle, cooking green bean casserole and Mac n Cheese inside. Family is bringing potato casserole, deviled eggs, rolls, etc. 100 eggs to hide for the grandkids. Have a great day and remember the reason for the season.

…that is: cook on my 14” WSM or use the Maverick. After a bit of refurb for each (new grill grates and ambient temp probe) both worked flawlessly. While the chimney was firing up I seasoned the money muscle reserved from a past pork butt cook I sliced a lardon of bacon (thx again Bob - RIP)...

… with bacon and garlic sautéed mushrooms over rice

Celebrated Independence Day by brewing beer, smoking ribs and cabbage, mowing the lawn, and firing fireworks.

I’m not really a gas grill guy but this was put out by the curb down the road and I couldn’t let it go to the dump. It appears to be a 2016 Espresso Brown Genesis E-310.

Seasoned with SPOG, cooked direct over live cools on the WSM, sauced with Sweet n Spicy, serve with a fork — no knife required.

I rendured bacon to get the fat, removed the lardons, added a half diced onion and sautéed until translucent, added a bit of garlic and mushrooms. After the mushrooms cooked a bit added a fist full of spinach poured a little water to get get the steam started, returned the bacon bits to the pan...

According to Huntsville Fire & Rescue (HFR), multiple units responded to a blaze at 3319 Memorial Parkway, the address for Gibson's BBQ. HFR Chief Mac McFarlan told News 19 said the call came in around 6 p.m. McFarlan said crews reported heavy smoke coming from the rear of the restaurant, but...

High heat on smoker then oven finished.

…with pineapple bourbon glaze.

direct at first to sear the meatballs then raised the skillet off the grate and spread out the coal baskets To melt the cheese served with garlic toast and a slice of Conecuh. Roll Tide!

we want to make some Chicken Tortilla Soup this weekend so I need some shredded chicken. So… I cooked a donor cook for tonight’s supper. Placed a chicken skin side down on a cast iron griddle over live coals. I didn’t flip it because chicken has enough fat to cook itself. Smoke/roasted it a...

Decided to cook a pork butt just a little different this time. Seasoned simply with SPOG Smoked it for cpl hours to get a bit of color and flavor then placed it in a Dutch Oven and braised it a cpl hours added some potatos, carrots, mushrooms, onion, garlic, and thyme tossed in olive...

I pulled out the pizza oven today to feed the grandkids. Found some KA 00 flour and made the dough yesterday morning for today’s supper

The family couldn’t come out Sat so we‘re celebrating Smoke Day on Memorial Day. Cheers all! ...and let’s not forget those who gave their lives for our feedom. GOD Bless America 🇺🇸. Here’s the brisket at my first tenderness check. Still needs a bit more time.

Chris posted a cook the other day of a cut of beef I hadn’t tried. He gave me inspiration so I found a two pack at the Publix down the street. I decided to sauté half a sweet onion, a few cloves of garlic, some ****ake mushrooms, rosemary and thyme, open up the tender, stuffed it and tie it...

I haven’t posted a cook here in a while so I decided to remedy the situation. After yard work, my thoughts for tonight’s supper turned to Pork Steak, Black Eye Peas and Corn bread. Of course Pork Steak makes me think St Louis and St Louis makes me think of Bob. The beer is my rendition of Moose...

Started by seasoning a flap steak with Chef Merito’s then marinading it in beer, sliced onion, sliced orange, and sliced limes for a few hours. i removed the sliced onion and the juice into a skillet to sauté them down. Later, i added a tomato to the onion sauté. i reseasoned and seared...