Shawn W
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Shawn W reacted to Rich Dahl's post in the thread Vortex Wings Round 2 - Bachan Japanese BBQ Sauce with Ginger and Garlic with
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Nice cook it all looks great. Barb and I use our vortex a lot with our Jumbo Joe. Although at the time no one made a small enough Vortex... -
I got a request from my wife and daughter-in-law for ribs for Mothers' day, so this past weekend, I made up a double batch of St-Louis...
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Doing my first brisket in years tonight, I've lost count, maybe 10. I'm also scratching one off the to do list that's 19 years old...
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We just finished dinner and the brisket was fantastic. It shook like jello. The cook took 16 hours at low temp mostly then a 4 hour rest...
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Shawn W replied to the thread How long can you safely wet age a brisket in the fridge?.RIP prime brisket
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Shawn W replied to the thread Brisket cooking time, 225 vs 275.ya you're right, a 2lb brisket chunk wouldn't be tender in two hours though it wouldn't take 12 either, so just by math doesn't work...
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Shawn W replied to the thread How long can you safely wet age a brisket in the fridge?.great info above, here's a couple more tibits I keep my cryopack meats in the beer fridge kept just above 0 (32) rather than the main...
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Shawn W replied to the thread Hello folks.Welcome Justin! I'm near Calgary, great find you got there! Here is mine, scored it for free from a BBQ store junk pile about 12 years...
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Shawn W replied to the thread Howdy! Just bought my first gas grill!.Welcome Keith! Once I switched to charcoal I got rid of and didn't have a gas grill for many years, but eventually re-added one to the...
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Shawn W replied to the thread Brisket cooking time, 225 vs 275.just by math it's 22% more heat, your estimate reduces to 58 to 70 minutes per pound .... but you may find the stall to be significantly...
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Shawn W replied to the thread 90 Minute BB Ribs.I've had much better results with wood chips in smoker boxes. I used to have a couple that were like 3" by 6".
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Shawn W replied to the thread Need Help Want To Cook Baby Backs Semi High Heat With No Wrap On My Pellet Grill..done, I sent you a PM
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Shawn W replied to the thread Need Help Want To Cook Baby Backs Semi High Heat With No Wrap On My Pellet Grill..hey Rich, So I've been sort of thinking about this for a couple weeks now. Remember we used to say 'friends don't let friends boil...
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Rich Dahl recently asked for a way to cook ribs faster and without foil wrapping in this thread...
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Shawn W replied to the thread Looking for some healthy chicken and veggie recipes..Check out this Portugeese grilled chicken recipe from Kevin Kruger. Inside is also a link to marinade Molho Piri Piri. Fantastic. Piri...
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