Randy
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Randy replied to the thread Prime Brisket Sammich.That looks delicious -
Finger Lickin Good!!
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81/2 lb Prime Brisket on the 22 using Hickory @275
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Well Somebody Had To Do It!!
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Served with m&c wit rotel and pork and beans.
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Randy replied to the thread Screw size.Have you looked online for a schematic? Or call Weber? Just an idea
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Randy replied to the thread Bacon wrapped polish..My kind of meal love it
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Had a few packs of Aldi polish ( real good ) that I needed to clear out. A pound of bacon and some weber Carolina gold mustard...
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Been a while since I ran an all nighter cook. I’ve only done them on my kettle with a snake and this is my first time on a wsm. The cook...
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Randy reacted to MikeLucky's post in the thread Steak Night with Green Chile Au Gratin Potatoes with
Like.
With steak we typically have baked potatoes, but I decided to do something different tonight. Green chile au gratin potatoes in the... -
Sound on
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Was in the mood for a good beer last night so I cooked up a bunch of wings. SPOG on the wings, then added some cornstarch and finished...
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Randy replied to the thread Today is my Birthday & I'm NOT cooking a Thing.Happy birthday
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If you like Mississippi pot roast, you'll like this. Some bnls/sknls thighs marinated over nite with Evo, ranch dressing (powder) a...
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Took it off and wrapped around 9:30. Got a nice, slow finish and took it off around 2pm. Rested until a little after 6:30 and wrapped...
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