Dustin Flavell
TVWBB Pro
Chris,
First off it was a real treat meeting you at Harry Soo's BBQ 101 class. If you wouldn't have posted the fact that he was coming to NorCal I would not have had an opportunity to take the class. I know it has been said before but you run a first rate site and I can't begin to thank you for all that I have learned here!
On to my question. I read before that your favorite kettle is your 26. If you were Weber king for the day what would you like to see done different to the 26? Perhaps it is fine the way it is? Just curious if you'd like to see gas assist starting, side table(s), cart, ect.
Thank you
First off it was a real treat meeting you at Harry Soo's BBQ 101 class. If you wouldn't have posted the fact that he was coming to NorCal I would not have had an opportunity to take the class. I know it has been said before but you run a first rate site and I can't begin to thank you for all that I have learned here!
On to my question. I read before that your favorite kettle is your 26. If you were Weber king for the day what would you like to see done different to the 26? Perhaps it is fine the way it is? Just curious if you'd like to see gas assist starting, side table(s), cart, ect.
Thank you