Mother's day Pork and Beef ribs

[Michael C.]

Smoked them for 3hrs at 225F, wrapped in foil for about another 2-3 hrs, then unwrapped with some sauce for about 10 minutes, they were tender and juicy

 

[Mark_E]

Nice! I been using Blues Hog Tennessee Red the last few rib cooks and have been very happy with it.

 

[Barb D]

Looks delicious, I'm sure they were enjoyed by all.

 

[Jabe G]

Those look great!

 

[JeffG]

Great looking ribs, beef and pork, did Mothers Day right.