While checking over recipes using CILANTRO for my Grilling game, I came across this one. It just sounds so good.
Guacamole Deviled Eggs
4 whole eggs in the shell
2 avocados, peeled, pitted and mashed
1 TB. chopped cilantro
1 TB. minced green onion
2 tsp. minced seeded jalapeno pepper
2 tsp. fresh lime juice
1/2 tsp. salt, or to taste
1 dash hot pepper sauce, or to taste
1 tsp. Worcestershire sauce, or to taste
1 tsp. Dijon mustard
1 pinch paprika
1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice eggs in half and remove yolks to a mixing bowl.
2. In the bowl with the yolks, combine the avocado, cilantro, green onion and jalapeno. Stir in the lime juice and season with salt, hot sauce, Worcestershire sauce and mustard. Mix well and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.
Source: allrecipes.com 2002
Guacamole Deviled Eggs
4 whole eggs in the shell
2 avocados, peeled, pitted and mashed
1 TB. chopped cilantro
1 TB. minced green onion
2 tsp. minced seeded jalapeno pepper
2 tsp. fresh lime juice
1/2 tsp. salt, or to taste
1 dash hot pepper sauce, or to taste
1 tsp. Worcestershire sauce, or to taste
1 tsp. Dijon mustard
1 pinch paprika
1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice eggs in half and remove yolks to a mixing bowl.
2. In the bowl with the yolks, combine the avocado, cilantro, green onion and jalapeno. Stir in the lime juice and season with salt, hot sauce, Worcestershire sauce and mustard. Mix well and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.
Source: allrecipes.com 2002