2024 KCBS World Invitational - Lebanon, TN

[James J]

It’s official! I just received my invitation!

 

[ChuckO]

Better practice your Apple Cider Vinegar or Red Wine Vinegar BBQ sauce recipe
Podium Call; Two Sauced Guys

 

[GaryP]

Congratulations James! Can't wait to for your posts to follow along. Give em hell.

 

[James J]

Congratulations James! Can't wait to for your posts to follow along. Give em hell.

Thanks Gary!
That’s the plan!

This A9 Wagyu Brisket should start us off on that path!

 

[Brett-EDH]

Thanks Gary!
That’s the plan!
View attachment 86837
This A9 Wagyu Brisket should start us off on that path!

$300 later. Ouch! I’m super pumped to follow your posts in this event. May everyone else su:k and you be the victor!

 

[Bob Bass]

WOW !!!
Congratulations to Your and Your Team, James !!!
Will be watching in hopes of hearing your name very late at the awards ceromonies !

 

[James J]

We received our Team Packet today! Heading down there next week!

 

[Tony Coloma]

Thanks for representing.
Do us proud!

 

[Anthony Spitzer]

Good Luck!

 

[Darryl - swazies]

Good luck!
Look forward to hearing about the results and you describing how good the beef was!

 

[James J]

Brisket Prep for the World Invitational…

 

[Bob Bass]

Great prep-sizing & orientation technic, rather than post cook !
I wonder, do you cook with the brisket tray (for lack of a better word) or traditional without ?

 

[James J]

Great prep-sizing & orientation technic, rather than post cook !
I wonder, do you cook with the brisket tray (for lack of a better word) or traditional without ?

The brisket caddy is just for sizing and prep. After I inject, I will remove it. The scraps go into Lisa’s kitchenAid mixer for brisket burgers!

 

[Tony Coloma]

I really hope you win this.