-
-
" Mike wrote: "But may I ask, do you have a friend with a WSM? Can you borrow it and do two simultaneous cooks? If not, I would not... -
Mike Shook replied to the thread Two briskets, one 22.5" WSM.Oh I deliver, but my service charge is outrageous. You pay in smoked meat!
-
Mike Shook replied to the thread Two briskets, one 22.5" WSM.I foresee a lot of Red Bull in your future. What you are suggesting will take the most time and be the most foolproof (assuming you...
-
After wrapping stick them in the oven if you want heat in the house, or the gasser if you want to keep it outside, as there is no...
-
Mike Shook reacted to DanHoo's post in the thread Help me choose between Apple or Cherry for Brisket with
Like.
I'd lean towards cherry. Do you have any oak to use along with the cherry? -
Mike Shook reacted to timothy's post in the thread Help me choose between Apple or Cherry for Brisket with Like.
Cherry will give you a nice color. Add a chunk of each if so inclined. ( I would ):wsm:
-
Mike Shook reacted to DanHoo's post in the thread Help me choose between Apple or Cherry for Brisket with Like.
I like apple with pork. I'd love to try peach with pork. I've heard it is excellent.
-
Mike Shook reacted to TimA's post in the thread Help me choose between Apple or Cherry for Brisket with Like.
Apple. Typically brisket seems better with an oak or mesquite but I’ve done with apple as well with good results. Can’t say I’m a...
-
Mike Shook reacted to Bob Bass's post in the thread Help me choose between Apple or Cherry for Brisket with Like.
Cherry is excellent for Ribs ! Imparts a great Mahogany color.
-
Mike Shook reacted to Tony Coloma's post in the thread Help me choose between Apple or Cherry for Brisket with Like.
Cherry for color. Apple, post oak, .... for flavor
-
Mike Shook reacted to JayT's post in the thread Help me choose between Apple or Cherry for Brisket with Like.
I have tried Peach with ribs and butt. It's excellent as you have heard. Fruity and mild, emphasizes the meat.
-
Mike Shook replied to the thread Help me choose between Apple or Cherry for Brisket.As you can see, there is no wrong answer! Welcome to the world of BBQ. Whatever you end up using, it will be a different outcome than...
-
Mike Shook reacted to JayT's post in the thread Help me choose between Apple or Cherry for Brisket with Like.
Hey all, I have apple, cherry (and peach) chunks at home and I want to use what I have, rather than buying more wood. Out of these...
-
Mike Shook reacted to Dustin Flavell's post in the thread Help me choose between Apple or Cherry for Brisket with Like.
Peach is my go to on beef. 100%. I live in oak country and it’s still my go to on beef. When I have pecan I’ll mix peach and pecan...
-
Mike Shook replied to the thread Help me choose between Apple or Cherry for Brisket.If you had it, I'd 50/50 mix apple and oak. Second choice, apple and a little hickory. Based on what you have on hand, I would lean...
-
-
Loading…
-
Loading…