Yet in every maker I've bought they caution against distilled or RO. Also, it's rather "flat" without a device that adds mineral back into it. In any case I think my coffee now is overall a bit better since I added the new filtration system. But, again, we're pretty blessed in this area to have...
It was a cool idea. I have one. However didn't we have a discussion somewhere about how distilled water can skew tastes and even over extract? But, I guess if all are doing the same thing, it could be a valid test. But also level of TDS in an extraction, does it equate to flavor?