Recent content by Chris Allingham

Oh, you're busted, Joan! :)

I was able to ask the meat dept at Costco for some uncut chuck short ribs, got two pieces in Cryovac. They're USDA Prime but not as thick as I'd like. Oh well, I'm sure they'll be tasty!

Apparently it's a delicious dessert. Someone writes, "Shredded chicken in slightly sweet paste and pastry shell." I guess the chicken is shredded so finely that it's almost like cotton candy floss.

Thanks for stopping by, my friend! :)

While you're waiting for responses, this search will show you a bunch of Vieluxe message threads, and if scroll down a bit you'll see a number of threads where people are rebuilding Vieluxe grills and asking for parts and sharing experiences...

To address the rusting out problem, buy replacement stainless steel nuts and bolts. They should resist rust much longer. But I know the problem you're speaking off with too tight or too loose. The original vents are riveted with tubular aluminum rivets which are nice and snug and fill the holes...

I have never seen any and I'll be surprised if anyone knows of one. But I'll be watching this thread to find out.:)

What’s funny to me is that I think Bob’s steak and Darian’s steak and Brett’s ribeyes all look delicious and I’d enjoy any one of them! 😋 A good sear is all I need to enjoy something. I’ve read the articles from Meathead about searing and how it’s got to cover the entire surface—no sexy grill...

To me, SEEING smoke is not the measure of things, it's rather the QUALITY OF SMOKE & INTENSITY OF SMOKE FLAVOR produced. This is the thing about smoke flavor, for some people just a kiss of smoke flavor is perfect, while for others they want a more intense smoke flavor. And I can guarantee that...

In addition to the Weber Searwood commercial I mentioned in another post, I've also noticed Weber is running a 15 second Slate griddle commercial on Food Network. Great to see them putting some money into TV advertising. It's a short version of this video:

Yes, the TV commercial is a shortened version of the longer one linked above.

Today I noticed that Weber has started running Searwood commercials on the Food Network. Can't find a link to the commercial, but it's good to see that Weber is putting some advertising dollars behind this new product.

It feels like this thread has run its course. Closing it, let’s move on.

Less snark, more constructive comments are appreciated.

I'm thinking about beef chuck short ribs, haven't done them in a long time. How about you?