This is a tasty recipe and very easy.
Cut up some lamb (we buy a whole leg) into 1" cubes and place in a plastic or glass container. Coat liberally with lemon juice. Sprinkle on greek seasoning (1 part salt, 1 part ground pepper, 1 part _ground_ oregano). Let sit in the fridge to marinate for a few hours.
Spear the cubes on kabobs. Sprinkle again with more greek seasoning. Put on a hot grill. Brush often with olive oil.
Goes well with rice and a greek salad.
Cut up some lamb (we buy a whole leg) into 1" cubes and place in a plastic or glass container. Coat liberally with lemon juice. Sprinkle on greek seasoning (1 part salt, 1 part ground pepper, 1 part _ground_ oregano). Let sit in the fridge to marinate for a few hours.
Spear the cubes on kabobs. Sprinkle again with more greek seasoning. Put on a hot grill. Brush often with olive oil.
Goes well with rice and a greek salad.