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With black beans and rice and vinegar slaw. This was a hard yes!

Served with m&c wit rotel and pork and beans.

Had a few packs of Aldi polish ( real good ) that I needed to clear out. A pound of bacon and some weber Carolina gold mustard seasoning. On the Vortex with JD lump and a chunk of alder. Glazed with some brown sugar bourbon at the end. Spicy sweet mustard and seasoned waffle fries.

If you like Mississippi pot roast, you'll like this. Some bnls/sknls thighs marinated over nite with Evo, ranch dressing (powder) a packet of auj jus and peperrochinis juice and all. On the Vortex with white oak. Wild rice and mixed vegs.

5 thighs marinated in walkerswood mild for 5 hrs. On the performer with cowboy briqs and a chunk of ash for 45 mins, flipped once. Small head of cabbage sliced and sautéed with bacon and onions. Once soft added a few splashes of yondu and beef broth. Cannelli beans added at the end.

Tennessee Onions: The Easy, Cheesy Casserole You Have To Try This old-fashioned onion casserole is unlike any side dish you've had before. By Julia Levy Updated on March 21, 2024 Active Time: 10 mins Total Time: 1 hr 20 mins Servings: 10 Ingredients Cooking spray 2 1/2 lb. sweet onions...

Wife's been putting on a lot of country miles visiting the grandson and her sister. This is like the 5th weekend in a row that I take the car and get it cleaned. I have some turtle wax and Rain x bug spray but it's so so. She has a membership to Delta Sonic, but they do so so also for bugs and...

Wife's out of town so time to do something she hates Some Arkansas beef liver soaked in milk and seasoned salt and BP. Carrots, instant mashed and some pepper gravy. Pretty easy dinner for one, and spot on in flavor.

Nuked some golds till soft. Added onions ,garlic and green peppers for a sorta American fries O'Brian. Canned pinto and a little loin dusted with spice house Bronzeville rub.( big thumbs👍 on that) I've Been doing some remodeling on the house while the wife is away..

This was totally on the fly. Went to store to get cheap thin sliced bacon for moinks and saw some CSR's marked down 50%. Grabbed some and knew I had some kraut in the cupboard.

Did some venison/pork (65/35) sausage yesterday. My two sons Brandon and Joshua did most of the work. They're buddy Julius came by to offer some tips. He learnt sausage making old school from his Hungarian relatives. We ground 24#. Used 12 for regular and sweet Italian and 12 for formed old...

Just seasoned salt. Cowboy charcoal with some fruit wood on the grate. 45 mins, sauced twice. Halved maple glazed Brussels and rice pilaf.

68 today, 75 tomorrow. I like to put my crabgrass pre emergence down before it hits 70. Usually that's the week of Easter or 1 week later. Wed high is 31 with a low of 18... Crazy. Edit: just hit 71 .

Our youngest son's b day (34) Two racks of loins and spares on the smokefire. Lawry's seasoned salt and black pepper. Made a sauce with some cheap store bought doctored with captain Morgan's, peach preserves, pear juice and some coke. Making crashed Yukon golds, calico beans and frozen cotc...

So does any of our Norwegian members make it? If so how? Norway is a small Norwegian settlement town not far from me and I always see " Kumla " tonight on the sides of bars and restaurants.

Marinated legs with garlic, low sodium soy and Yondu. Served with brown rice and roasted cauliflower. I used this recipe. https://www.seriouseats.com/filipino-style-chicken-adobo-recipe

Well here ya go. https://www.homedepot.com/p/GE-Profile-Profile-Smart-Indoor-Smoker-with-Active-Smoke-Filtration-Precision-Smoke-Control-5-Smoke-Settings-Wood-Pellet-BBQ-P9SBAAS6VBB/328673030

Had a 10# butt so decided to divide. Doing that and installing a ceiling fan, and watching the first game, I'm beat.

A couple tenderloins sliced and marinated overnight. Greek fries and corn casserole.

https://news.yahoo.com/the-perfecta-grill-uses-ai-to-help-cook-a-steak-in-90-seconds-041030578.html