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Boy howdy, that turned out really nice.

Wally, my tip is, don't chase the perfect cooking temp on the WSM. Let the WSM work for you, not against you. Some of my best cooks are when I literally forget I have things cooking, and let them just 'do their thing'.

I pulled 2 whole chickens out of the freezer, which will both get brined and go on the WSM. I'm thinking maybe a tri-tip for the Performer would be a good thing.

They do, but it gets picked up almost immediately, so you generally have to be there right when it's put out. I've seen it in the cooler a couple of times and passed by, then thought better of it and walked back to get it. Nope. All gone.

Addict away, and please post pictures every time. It just looks so dang good.

For that price, I would buy either one. Maybe both?

That looks stupendous.

I'm a week into my first bag of Kirkland French Roast. It is definitely not as good as the KS House Blend, and I dare say may not even be as good as my very basic fallback of Folgers pre-ground. Meh.

Will do. I have not tried the KS French Roast before, so this will be a new one for me.

Stopped at one of our local Costcos yesterday. KS House Blend not in stock! Picked up a bag of KS French Roast. The only other bags of whole bean they had were decaf or Starbucks. I will go back to pre-ground Folgers before I buy Starbucks. I think I will have to go to the bigger store across...

I'm on the last bit of my initial bag of Kirkland House Blend. It's been great, and I have really enjoyed it. Just a really nice balanced bag of coffee, and it's hard to beat the price. I'm picking some more up this week. This is going to be my go-to for now.

Trailer stuff drives me out of my mind. Good for you though for finding one that is useable, and that you can mod up to fit your needs. It's hard to predict the future, but I'm thinking dollar wise you will probably get out of it what you put in to it, or pretty close anyway.

FWIW I am NOT a sophisticated coffee drinker. I blame this on my young introduction to gas station coffee, and then my time in the Army. Anyway, I am about half-way through a bag of the Kirkland House Blend. My take is much the same as others here; nice and evenly roasted, some oily residue...

Sir, I think I would just sit down in front of that spread and just stay. I'm all set, thank you.

I don't have a picture of it, but my favorite is probably Marie Sharp's Habanero, original version. Hot? Yes, but really brings out the complexity of food in a wonderful way.

That's a biggun. Imagine all the delicious leftovers you could have with that, or just feed the neighborhood.

I use the "h e double-toothpicks" out of mine. Mostly the flat-top side, but periodically the grill side too. It fits perfectly over two of the gas burners on my stove.

Ya buddy, nice way to pull that off. That grill looks like it needs to be on the injured roster.

I'm in the Nope zone, not even close to the totality pathway. Going to be business as usual in these parts.

I just ordered one too. For whatever ding dang reason, something like this had never even occurred to me. I just keep refilling that little bottle and overfilling it.