Search results

Less snark, more constructive comments are appreciated.

I'm thinking about beef chuck short ribs, haven't done them in a long time. How about you?

For a while, SmokeFire was listed on Weber.com as "Last Call" or a similar phrase, indicating it was your last chance to buy from remaining inventory.

I've been a subscriber for almost 40 years and have found their ratings very helpful on numerous occasions for many product categories. Are they perfect in every review for every product category? Of course not, but if that's the measure they should have given up in 1936 and stopped trying. As...

My dad has had a cordless Stihl mower for a few months now and likes it a lot.

Where is she getting good apricots? I left behind some spectacular stone fruits in Morgan Hill.

They're going straight from basket to mouth! :D First of the season, maybe we'll do something more significant with another batch later.

Fresh from the field!

I can't see the gauge pointer in this Genesis 5 photo from https://tvwbb.com/docs/1990-weber-genesis-brochure.pdf, but I'm pretty sure it's between the frame and the side table.

ThermoWorks DOT, Square DOT, and BlueDOT are now 25% off. https://www.thermoworks.com/search.php?search_query=DOT

I agree with all of the above. When you do that pork butt, you can do the Minion Method like you did, except fill the charcoal chamber to the top with unlit (even more than shown in these pics), place 30-40 hot coals on top, and that will be PLENTY of charcoal to take that butt from start to...

Search on past wet aged brisket threads: https://www.google.com/search?q=tvwbb.com+wet+aged+brisket and a link to Daniel Vaughn's One-Year Wet Aged Brisket: https://www.texasmonthly.com/bbq/the-year-old-brisket/

Great Mother's Day gift idea! ;) https://www.thermoworks.com/classic-thermapen/

https://www.facebook.com/photo.php?fbid=448326974380583&set=a.200020559211227&type=3&mibextid=xOYQyo

One of our resources is an extensive collection of Weber product catalogs in PDF format. We're missing some years, but often you can browse them across a series of years and see in the product photos and marketing text how Weber changed the design of frames, work surfaces, the addition or...

Several suggested paints are listed in this thread: https://tvwbb.com/threads/weber-gas-grill-parts-source.76176/

I've deleted several replies in this thread and put a couple of members into the moderation queue so I can monitor their posts. Name calling will not be tolerated. If you're frustrated by another member, either go read another thread or click the member's name and select "Ignore" so you won't...

If you decide to freeze, you can reheat from frozen state at your destination using an immersion circulator, plan on 5-6 hours at 160*F. https://www.virtualweberbullet.com/camp-brisket-2020-trip-report/#sousvide Not frozen, but same idea from refrigerated state:

We're celebrating the 20th edition of WSM Smoke Day on Memorial Day weekend 2024! Originally proposed by TVWBB member Joel Kiess in 2005, WSM Smoke Day is when we celebrate our pride in Weber Smokey Mountain Cooker ownership and all of the great barbecue it helps us enjoy with family and...

Posting for the purpose of riling up other forum members may result in account suspension or closure. Don't do it again. I'm glad to see the tone of this thread has calmed down. Please remember to post and reply respectfully.