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Has anyone ever used this brand? Had it at Costco and thought I would buy it instead of the Kingsford Competition briquettes which have soared in price. Let me know, please.

I found this recipe from someone who posted on Epicurious about another recipe they liked better. So, after looking it up, I thought I would give it a try for a BBQ dinner for 30 I am catering. I am using a large slow cooker, and let me stress how wonderful these smell while I was layering the...

I didn't know they were still in business. My Wagner's are probably 60 years old, handed down from my hubbie's gramma. Here you go ~ Wagner I have Lodge, but nothing compares to my Wagners.

I did an experiment tonight. I've had this olive wood from a neighbor's tree that was cut down years ago. I have an olive rree in my backyard, but never used the trimmings to cook with. I cannot believe what a fabulous wood this is for taste, as well as aroma. Sweet, mild and a bit spicy. I...

2 1 pound pork tenderloin 1/2 teaspoon white pepper 2/3 cup orange marmalade 1/4 cup fresh mint (or basil) chopped 1/4 cup low sodium soy sauce 4 cloves garlic, minced 2 tablespoons fresh orange juice 1 teaspoon fresh lemon juice 8 long strips orange zest Apple or Pecan wood chunks Trim fat...

We had one third of our gorgeous 30' pepper tree come down in a storm the other day. Can we use this wood to smoke anything with? The leaves have a spicy, peppery scent, and was thinking that beef would go well with the papper, specifically pastrami? What do you all think?

Well, this combo today turned out well. Did the ribs at 240 for 4.5 hours. Pulled and foiled. Cranked open the door of the WSM to get the heat up for my whole chicken on the top rack, and it's been at 340 for over an hour. Closed the door, dropped to 300 and put the foiled ribs on the bottom...

There's been a couple of sales here lately at Fry's (Kroger) for tenderloin roast at $6.99 a pound. They are sold 'whole' in the bag, but this is nothing like what you would get at Costco. Costco's are definitely whole. These are sections ranging in weight from 2# up to 4#. Also I have to...

I was in the store, and ran into a liquor distributor who was taking inventory. Since I shop for a living, I usually talk to everyone gathering information. He told me about a liqueur to use instead of the usual triple sec in margaritas. It is called Citronge. It is an orange liquer made in...

I didn't measure anything, but these were so good, I amazed myself! 1/4 c. parmesan reggiano 1 c. fresh breadcrumbs 2 T. melted unsalted butter 1 t. Greek oregano 1 t. dried thyme 1 t. dried basil 2 cloves garlic, pressed ground white pepper kosher salt Finely chopped buckboard bacon 5 pounds...

For your brisket or pork: 6 granny smith apples, peeled and cored 3 T. dark molasses brown sugar 3 T. meyer lemon juice 1/2 t. Vietnamese Fancy cinnamon In a saucepan, add a little water to apple slices and simmer until cooked. Mash with a potato masher and add remaining ingredients.

* Exported from MasterCook * Potato Gratin With Mustard and Gruyere Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2...

If any of you have ever thought about getting some of this stuff, I highly recommend it. I just ordered a one pound bag from Penzey's, and made my rub for everything, adapted from Martha Stewart's, and I can only tell you, after years of using regular paprika, this one ingredient completely...

In case you need a recipe to use up all that turmeric you bought, here's one that gets raves from everyone, and it's so pretty on the plate. Serves 4 1 c. long grain white rice (you can use basmati if you wish) 1/2 t. turmeric 1 t. salt 2 bay leaves 2 whole garlic cloves, peeled 4-6 whole...

Originally from Bon Appetit, July 2001 Rub: 1 T. Salt 1 T. Hungarian Sweet Paprika 1 T. Brown Sugar 2 t. ground black pepper 1/4 t. celery seed 2 3.5 to 4 pound chickens, halved, backbones removed (I use leg quarters, as many as will fit on your grill, about 10-12) Mix first five ingredients in...

I've searched this board, and many others, and am looking for a typical ranch bean recipe that includes ham hocks. This has been requested by a client, and will use their dried navy beans. If anyone has a killer recipe, please share. I will do this in the pressure cooker.

4-6 Freshly peeled whole beets, cut into chunks 1 large onion, thickly sliced 1 head garlic, peeled and separated salt and pepper generous amount of olive oil fresh or dried herbs (thyme and dill work well) Over direct heat on the grill, in a vegetable basket with sloped up sides, cook the...

1 12 ounce bag fresh cranberries 1/2 cup sugar 1/4 t. cinnamon 1 orange, cut into segments, pith removed zest from 1 whole orange Put ingredients in Cuisinart and pulse until finely chopped. Adjust sugar to taste. Refrigerate overnite for best flavor. This is so good, so fast and easy, and...

2 tablespoons coriander seeds, Toasted 2 tablespoons cumin seeds, Toasted 2 tablespoons oregano 1 tablespoon Anaheim Chili, Dried 1 tablespoon crushed red chiles, dried 3 tablespoons paprika, sweet 3 tablespoons coarse salt 1 tablespoon black peppercorns 2 tablespoons garlic powder Grind...