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Hey Mike, I just got the e-mail from Tracy telling me about you being here...I guess she sent the e-mail before you dropped by yesterday..too funny. I'll let he know we actually had a chance to talk...small world. Hope you enjoyed the ribs..I think you may have been the only one. Take it...

SUNDAY, 10:05 AM - PRACTICE RUN... First let me preface by saying I am going to try this with one bullet, as transportation constraints at this time prevent me from bringing the FEC to THE BURN! Lesson #1, the covers for the bullets don't necessarily prevent moisture from collecting in the...

Anyone going to the National Restaurant Assoc. Expo in Chicago this weekend? Cookshack will be displaying. Wondering who is a MUST SEE, while I am there.. BBQJEDI

Just a reminder, always cook to the minimum temp requirements for the paticular meat to prevent food borne illness.. FYI... FROM CNN.COM Update: 70 sick after eating fundraiser BBQ 5:07 PM TEGA CAY, S.C. -- Dozens of people got sick and some were even hospitalized after eating barbecue from a...

ALL, Last week I purchased an insulated "jacket" for the bullet...bbqguru.com and it worked WONDERFULLY! Temp last Friday in Chicago was 20 and got colder when the sun when down...the smoker held between 145-155 for 12hrs plus with the jacket. Cooked 2-12lbs boneless shoulders and after 12 hrs...

Little help, any ideas on what to use to clean the outside of a Bullet? Tried Soap and water in the past, but I want to restore the luster and shine....any feedback is appreciated...

Q: Its been quite a while since my RIVS(ribs) came out looking black. What may have caused this..new seasoned smoker?, temp spikes? or wood soaked too long in H2O? Little help... I'm thinking one too many temp spikes over 155 Any help you care to lend is appreciated. Thanks.