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Mental…physical…all parts of your health are positively impacted by a new/OLD kettle. It’s proven. Check the studies and trust me… This is especially true if it is a 1973 Copper Mist!Broke her in with some thighs!Cheers!

Last summer I scored a great Genesis a few miles from my house. It was on the side of the road next to trash cans. Unfortunately, it was a NG which there is not a big market for. I wanted to give it to my friend and quickly started trying to find a manifold. Through this forum, a donor was...

Lots of baseball today. Needed to do some hot and fast ribs to get the memory of the wrong end of the doubleheader sweep off me and my boys mind! Also needed some chicken for tomorrow! Rubbed down a rack of baby backs and some thighs!Cracked a nice IPASetup Performer with some Cowboy and some...

On Performer with some wine 🍷 soaked oak and Cowboy briquettes. Cheers!

Need to replace this on an older Genesis…what regulator do I need?

Cabin weekend with some friends and some great food! Night one- chicken thighs on the gasser with green beans and grilled romaine Night 2- Tri tip on the kettle with roasted potatoes and salad. My friend brought The Meater! Night 3- pork tenderloins on the kettle with a little peach 🍑 wood...

Prepped this 11 pounder yesterday morning for a Bday party later today. Got the snake all set for an 11pm go timeHealthy dose of hickory, everything was rolling on time and I was asleep by 11:15. At the 4am check-Some damp weather had it at about 220. Internal was heading into the stall. I just...

Had a great trip to the grocery store and found some beautiful looking Chuck Eyes! Just did a little olive oil and my Santa Maria rub. Started the evening off with a Negroni!Prepped the cauliflower with a healthy dose of red onionUsed JD lump with a light addition of cherry 🍒 Pulled for a short...

Headed for the cabin for three nights this weekend. Found these at my store and immediately knew it was going to be a great weekend! Did a 24+ hour marinade on them to get them as tender as possible. Then a rubPrepped the kettle, fire 🔥 and drinks!Did these direct with some peach wood over...

Had some coffee then did an all day marinade. Went to work and came home and prepped some other stuff! 🍺 🎵 Setup the Performer for some indirect with pecan. Did a little rub!Got the broccoli 🥦 going on the Gold B and enjoyed a GnT. Did some with Frank’s and left the others dryI prefer dry...

I got a few bags of JD lump a while back but needed to get through some other charcoal I had open. Thought some fairly basic NY steaks would be good first cook. Did a nice coat of Montreal and prepped some green beans and onions for the cast iron on Gold B. Got the coals goingDid These direct...

I’m very closely watching the fandom of griddles, pellet grills, and pizza ovens. Especially griddles. They are everywhere this spring! Pizza ovens are also getting huge. What does everyone think is a fad and what’s going to last? Will griddles replace a gas grill for many people? I’m...

Not much to say…butter…rub…butter! Hot grates and some good sides! Cheers!

Visited Scottsdale for some SF Giants Spring Training games last weekend. Had a house for a few nights and we decided to eat in on our last evening. The BBQ situation was not pretty! The Dyna-Glo was in very bad shape Did a very simple rub on some tri-tip steaks as the spice cabinet was not...

My son had a double header today and I volunteered to cook so the kids and parents could eat between games. Perfect baseball weather! Loaded up the grills and prepped some dogs, chicken and beef! Marinated the chicken last night and found these steaks that were intriguing and inexpensive...

Hiked into the cabin this weekend and with a few feet of fresh snow it was a fun adventure! Cabin time is always spent with great food and the menu for Saturday was a 1.7 pound ribeye! A large herd of elk passed about 70 yards in front of us on the way in! Skipping ahead to Saturday! I salted...

It’s always satisfying to cook an entire dinner on the grill. Thighs, taters and some broccoli with some crispy jalapeños on top! Cheers!

Started with a Negroni made with Tequila! Marinated for six hours in Dijon, lemonade, white whine, garlic and bourbon. Rubbed with Santa Maria and added some peach and apple for smoke. Forecast- Cold, with snow ❄️ flurries, and great tunes. Indirect at 350-390 It’s definitely Asparagus...

Portland, Oregon area… Here is the link

Trying to add some fish into my diet. Not an easy task but halibut makes it worthwhile! This was flash frozen so it still tasted very fresh. Marinated in fresh lime and orange with some garlic Whipped up some black beans, rice and a salad. This was kind of a Brazilian type of dish. Cheers!