Recent content by timothy

With black beans and rice and vinegar slaw. This was a hard yes!

Is that an island or a dance floor? And 4 butts on a interior door? Outstanding!

We did a 15 year sealer that they offered. It cost $ 324.00 and guaranteed. We'll see.

I hear you. We upgraded our kitchen last year. Wife made most of the decisions. My job was to say " yes " open boxes and install. I wanted man made or solid surface but she was bent on granite. Good thing was we found a local guy that did a great job at a better price. Cutouts for drop in cook...

I have granite but still use silicone trivets/pads to set hot pans or anything metal on.

That's a rivet, no? You need to drill it out with a 1/8 or 3/16" HS metal bit and replace with same or a nut and bolt.

See how long Rogers stays upright.

Thank's. Totally spur of the moment. Found a small vac sealed package of strami I did awhile ago in the freezer. When putting it together I figured why not.:)

Served with m&c wit rotel and pork and beans.

It's out of warranty, but how old is it? Might be worth a call to see?

I don't have a Summit but a Akorn kamado. Spray with a vinegar solution or simple green and wipe down, rinse. I usually do it once a month.

Had a few packs of Aldi polish ( real good ) that I needed to clear out. A pound of bacon and some weber Carolina gold mustard seasoning. On the Vortex with JD lump and a chunk of alder. Glazed with some brown sugar bourbon at the end. Spicy sweet mustard and seasoned waffle fries.

Yum!

Besides CR those are the top three according to reviews I searched. Ryobi you get two batteries while EGO only one, not sure on GW. I did see a Milwaukee at Farm & Fleet. Holy moly that was over a grand.