Recent content by Ryan T.

Well said!

I think it depends on how you want to use the grill. I have both the Jumbo Joe and the GA gasser, so I can't give you an exact comparison. But given the option of cooking on one or the other, I would almost 💯 choose the JJ. It's built better and in my opinion cooks better. However, if you are...

Comeback sauce, good on just about everything

https://www.virtualweberbullet.com/turkey-breast-boneless-skinless/ Serve with your favorite bbq sauce

Here's a review from Amazon. It says 14 wsm will fit. I have the same table but it's at my campsite which is currently under "hell" conditions so I won't be going out there to measure it any time soon!

I just did a competition with a friend where we had to do a 1/2 fully jointed chicken. I convinced my buddy that the best way to do that would be to hang the chicken in the 14" with the Hunsaker, even though I've never done it before. It just seemed to make sense to me that if you hang the thigh...

Tri-tip tacos for the win! Go Cowboys!

One more vote for the Original Donut Shop

Any time I do a brisket for a party I do this (thanks Chris): https://www.virtualweberbullet.com/brisket-high-heat/

I use a squirt bottle with water and spray my brush with it. Makes steam as soon as the brush hits the grates and cleans really well. Then I just use a wet paper towel to wipe the grates so there are none of the dreaded bristles left behind.

Agree with Rich G. Also, make sure you close the top vent on your lid. Page 9 of the Kettle Pizza Instructions. https://www.kettlepizza.com/wp-content/uploads/2016/11/Charcoal-instructions-booklet.pdf

Bruce is right, my summit is 13 years old and the warming tray rusted out after just a few years. But I've had this stainless one for at least 5 years and it looks great. I'm not sure about the room on your Genny, my summit is a 6 burner so I have plenty of room. But here is a 1/4 sheet pan...

I like to use this rack because it can be used on both the gasser and the kettle. https://www.amazon.com/dp/B01MSYK6XQ/?tag=tvwb-20

I am one of those afflicted with the sensitive palate that BFletcher speaks of. I have found that if I put meat on the smoker while it still has white smoke it can impart very nasty flavors into the meat, especially if you are doing smaller cuts like chicken or pork chops. I like to let my...

Or you could save your money and just use a skewer to grill your onions.