Recent content by George Curtis

The issue of grease on the bottom is basically a just deal with it. Just wipe the grease up afterwards. Tried foil and it's just not worth it. As to the three holes, they are the cause of bad flames or blowoults. I followed the german version and put a barrier between the holes and the burner...

Very nicely done. As opposed to other designs, this one will hold the coals even if the cooking grate is taken off.

So this is higher than the tamale pot ? The next highr for hanging stuff is a 15 gal steel oil drum.

Is this an alternative to the tamale pot smoker ? I understand it works on the 14 smoker but why ? Have I missed something ?

Well, that seems interesting. Same cost as one for a 22 kettle. Think I can make one myself if I feel the need.

Practice makes perfect. Most of these pics are of german folks who show their expertise in cooking. Amazing stuff.

Yea, looks like it but other pictures show it not so bad with good results.

Just a few interesting finds.

I just use ss scrubs or ss similar to steel wool but of ss. Only thing that works for me. On my q I use a ss painters brush.

Going to use it ?

I have done those rolled up lamb on the rotisserie often enough and I really do like the taste. Shoot, now I have to go get one.

Hope this works.

And as one can see, there are not a lot of coals going full blast on that. Very purpose built.

https://outbackbbqstands.com.au/instructions/

Interesting q stand from Australia