John Neuser
TVWBB Fan
So I know the sentiment is that chunk wood should be used in the WSM and I get it. Having said that, I came across a bag each of orange chips and peach chips this afternoon. I will be doing a couple of sides of salmon for Father's Day, besides a packer, six racks of ribs and some sausage. Typically, I'd use apple for the salmon but the chips got me thinking. What are your thoughts about making a packet of each using foil? One of each. Soak or not? The salmon is for my daughter in law who we love and I don't want to disappoint her. She loves my smoked salmon. Hope you are all doing well. As always, I am so appreciative of your help. This is a great community.