Chad-Burnt to a T
TVWBB Super Fan
Yuck! Very light smoke very very light and it also contains carcinogenic. Also why I don't like to pan sear meat. Open flame for me. I'm not a big fear guy by the way, but when I can do it a better way I do open flame. To each their own. I tried looking if I had any food pics left on my phone. All gone replaced by grandkid pics. Next time I'll take some. The ultimate way for me now is reverse sear. Toss em on the smoker then grill for a quick sear. Just amazing.All the smoke taste you need in a convenient little bottle.