Ribs

[Larry D.]

My Smoke Day was limited to a rack of baby back ribs. I had a real problem with temperature, even though my trusty old Stoker usually keeps it within a few degrees of the setting. Today I had the temp set at 250 but the WSM ran anywhere from 10 to 30 degrees hotter. I don't know if the Stoker fan ever came on after it reach 250 at the beginning of the cook. The vent dampers are pretty banged up, and I suspect they were the source of the excess air so I ordered a replacement set. Now I have a project for next week.

Anyway, here are a few pictures.

 

[GaryP]

Despite the temp swings looks like you pulled it off. Nice looking rack there.

 

[Andy Linn]

Wiviott said in Low and Slow that temp swings can make for great barbecue.

I don't know how those ribs taste but they sure look good!

 

[BFletcher]

They do look great!

 

[Jan M.]

Appears the ribs turned out great. Very Interesting charcoal setup.