I've some lamb ribs done before in my wsm but found fat was not crispy enough so I've always gone back to the tried and tested kettle BBQ. Will be a Webber when it dies lol.
Basically wondering about taking the water pan out and going over the coals . But there not as much height in the 14. So flair up might be a issue I'm thinking and the mess will it just burn off or do I need to scrub it . Any thoughts welcome
Basically wondering about taking the water pan out and going over the coals . But there not as much height in the 14. So flair up might be a issue I'm thinking and the mess will it just burn off or do I need to scrub it . Any thoughts welcome