Recent content by Timothy F. Lewis

Rich, I forget, do you use the “dry, wet, dry” method when doing KFC?

I’m advancing my appreciation of beer, bourbon and, scotch 🥃🍸🍺 !

I just ignore ones I don’t want to play with.

Brett, can I move in?

I never doubted that for a moment!!😉

Will try to dig in the back corner of the garage in the next couple of days! M fairly sure that’s what I’ve got but, I won’t promise anything.

I keep a hammer, 7/16 wrench, vice grips and gloves in the car anymore! You guys have created a monster!!!

Buddy, I picked up some “Maxwell St. Polish” and wrapped two of them for tonight. These were truly a gustatory delight! Thanks for sharing that!

Yay for you! I was debating the Maroon lid over the blue but, the blue one has always been a favorite! I’ll probably swap them out for winter.

Width as well, please? I’m pretty sure I have one of those.

I might have set the front verticals back an inch so you can get a better grip on the edge to pull them out. But, thats just me.

I like John’s a lot

John, what’s the measurement of the “hole”? I have a side table but, I don’t know what the model was. Sent to me in error. Now, where in the confusion of the garage did I put the bloody thing! Starting the cleaning Monday with my granddaughter, it will show up.

They still make kettles and WSM units!

I like it! Not a terrible price either!