My wife and I did a pretty good job of finishing off a whole rack of Baby Backs. They had a good finish on them a great smoke flavor (I used apple wood only with too much charcoal. I used a modified Minion method but WAY too much charcoal in the chimney. The temp never got above 320 before I got it down to 300+/- a dredger or two as it fluctuated. We used the 3-2-1 method but the 1 was more of 1/4 - just enough to get the BBQ sauce nicely planted. And, as for the end result - let's just say that it was a lot better than my first rack of ribs on the Pit Boss! It had a great smoke flavor. I spritzed it Apple Juice / water every hour. But I will need to learn to modify the 3-2-1 thing when the temps are so high - at least, that's how I am thinking through this now. My wife actually enjoyed them, so I guess it wasn't all lost. Now comes the hard part - I have to clean this all up!