timothy
TVWBB 1-Star Olympian
1 pint heavy cream
4 ounces cream cheese
16 ounces corn frozen
2 t sugar
1 t salt
black pepper
In a medium saucepan over medium heat, combine heavy cream and cream cheese.
Stir until well blended and the sauce is smooth and creamy.
Add corn kernels, stir and heat until warmed through.
Add salt and sugar, stir.
Serve with fresh cracked pepper.
Source: CopyKatRecipies
4 ounces cream cheese
16 ounces corn frozen
2 t sugar
1 t salt
black pepper
In a medium saucepan over medium heat, combine heavy cream and cream cheese.
Stir until well blended and the sauce is smooth and creamy.
Add corn kernels, stir and heat until warmed through.
Add salt and sugar, stir.
Serve with fresh cracked pepper.
Source: CopyKatRecipies