Grill Out Times: Volume 4 Issue 1 - Spring 1998
In this issue:
In this issue:
- Shortcuts to Grilling Bliss: Mike says this issue of GOT "features three ways to get maximum flavor with minimal effort: with sauces, marinades, and rubs."
- Adventures in Grilling: A customer named Janet tells how she used a Weber kettle and Smokey Joe to cook for officers of the Charlotte Police Department when Hurricane Hugo knocked out power for 12 days in 1989.
- Quest For Flavor: Expert Betty Hughes covers the in's and out's of sauces, marinades, and rubs.
- Customer Service Manager Barbara Cann offers spring cleaning tips for charcoal and gas grills.
- Recipes for Hurricane Rub, Hawaiian Paradise Marinade, Fritz's Favorite BBQ Sauce, Bayou Shrimp with Creole Mayo, Spicy Citrus Rub, Shish Kabob Marinade for Beef, Honey-Ginger Peach Sauce, and wine pairings.
- Get accessories like the Dynamic Duo Seasoning Kit, the Global Grilling Kit, the Rub à Trois Kit, and the Charcoal Griller's and Gas Griller's Flavor Kits.
- Order form for all accessories featured in this issue.