Justin Monroe
New member
Whenever I use my WSM 14.5 the food on the top always comes out nice! However, anytime I use the bottom grate I continually have the issue of food overcooking and turning out tough. I tried to find an answer online, but all I read is people saying their top/bottom temp differences are negligle, or that somehow the top is hotter, which has not been my experience at all. So, my question is how do i resolve this issue?