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I pick up one of those every time they do the $5 off at the register, too! A roast, some chops, and some Canadian Bacon if I feel like putting in the work. :) That's a really tasty looking, comforting plate of pasta, Brett! R

A couple of great chicken cooks, Michael! I just got a Vortex for my birthday, which I intend to use as my outdoor "wok burner", but I'm looking forward to using it for its intended purpose, too. :) R

I can't disagree, Brenda, I love the look of a red kettle. One of these days, I will get a pic of the red kettle, red Genny 1, and red Genny 1000. Then again, I haven't done it yet, so it probably won't happen! :) This kettle was a freebie "rescue" that only needed a bit of elbow grease and a...

Yeah, a thick cut off the "long" end of the ribeye roast. Small eye with more of the surrounding cap that is oh, so flavorful! :) I like the "short" end when I cook an actual standing rib roast, as it has a larger eye, and usually less of the large fat pockets. Grilling like this, though...

I don't fire up the kettle very often these days, but a recent vacation grill experience reminded me how much fun it is to play with charcoal! :) So, tonight, my redhead Mastertouch got the called in from the 'pen! I had a rib roast "cutoff" that needed to get eaten, so got after it! Seasoned...

🥱 Dang it! Now I have to go to CostCo tomorrow! :) R

Those are some real nice vacation meals! We had some good ones on my trip this weekend, too.....I just wasn't able to document mine! :) R

I do, I do!! :) Looks lovely, Jeff! I've been known to cut the bones off the loin after cooking and not share! :) R

We all have stories of the grills that we have been subjected to at a vacation rental. Condition, brand, cleanliness, no grill at all, etc......most of the stories aren't good. Well, I'm on a beach trip down near Castroville, and imagine my delight when I pulled the (very nice after market)...

I like waffles!!

I'm in the same boat, Michael! Then again, with what a take out pizza costs these days, it's a win/win to make your own.....just need a little pre-planning (or frozen dough for those game day decisions!) :) R

You know I like pizza night, Michael! Looking GOOD!!!! Beats delivery by a country mile! R

Well, I ended up at SoSF CostCo Business Center (because I needed a couple hundred pounds of flour), and they don't have any fresh seafood there. The racks of short ribs (USDA Choice) looked good and meaty, and the whole, lip-on Prime ribeye looked good too. I resisted. Unfortunately.

Boring! (In a very good way!) :) I have to trek to CostCo today.....may need to copy your dinner if they've got some ahi! :)

Thanks, Peter! Celebrating family is the best! :)

Looks fantastic, Richard! I love an earthy, dark, chile sauce! Yum! R

Thanks, Michael. Separating the pork from the other solids after straining wasn't too big of a deal. I fished most of the pork out of the pot, then drained in my large colander (saving juices/fat, of course!) Then I just pick out the remaining piece from the onion, orange and pepper pieces...

Thanks, Jim!

Thanks, Tim! The rice is just long-grain white (Mahatma brand.) I use a scant Tbsp of Knorr Tomato Boullion per 1/2 cup DRY rice which provides the color, and some nice flavor. Usually, I will also replace some or all of the water with chicken stock. Make the rice as you would normally make...

Thanks, Jabe!