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Welcome back :)

Welcome! Show us some cooks ;)

I got a fire pit, so if I just keep shovelling wood or charcoal under the grid I would have something similar? I can go for hours :) I'll check out the site for recipes

What is a chud box? I often cook on just the bottom part of the 14" wsm. Grid is lying on the charcoal ring.

Welcome

Sometimes I brown the meat first, sometimes I'm just lazy ;)

I made a steel structure for mine. The ash tray is what was left of a baby kettle

Potjie tonight Containing beef, onions, garlic, lemon grass, Makrut lime leaves, bay leave and a packet of a Thai spice mix I'll start the fire in a little bit and then I decide what liquid to use. Beer, water or coconut milk

My boys

Funny thing is: You never know. A friend of mine managed to score one of these from the local version of craigslist https://www.barbecue-smoker-recipes.com/grillson-pellet-smokers.html For free :)

Since I started kegging my beer, I now also keg water :) I got 4 x 8 litre oxebar kegs and 1 is always with filled with carbonated water.

We don't have memorial day here, but I am going to make an effort and join anyway. Probably chicken, but I also have a ham (small one) that I may give a try. Normally I boil and eat or finish in the oven, but smoking gotta be possible... Or maybe something totally different... I'll decide a day...

Yes please!

Great! So I don't have to hurry :)

Looking good, Going by the title I wondered uf you were wrapping shoe polish or floor polish ;) These are much better :) :)

Just came to have a look see (again). Still been smoking and grilling, just not been posting much. Anyway, not being American, I assume it is this coming weekend?

Thanks :) Looks like I'm on the right track. It's only a small one (750 gr), so nice to try. I'll keep taking pictures. I got no problem with getting the WSM high in temps when needed, and it ain't freezing here

Thanks Chris, but it's not a ready to eat ham :)

It's defrosting... Right now just in a cooler box. I'll move it to a waterbad a bit closer to the time, but with enough time to air dry it a bit before it goes on the wsm. It's boneless Pics to follow once I got a bit more sun. I run fully on solar and it's a real grey day so have turned off...