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The last two attempted cooks, I've had trouble to get my WSM22.5 up to 225. I use a fairly old DX2 with the old style fan and was looking for troubleshooting tips. After the last attemp, I opened all the vents and the temperature went up very fast to over 300 while I just let the charcoal burn...

To keep a long story short, my extremely malicious ex-wife chose to be very petty about everything. One of the things she did was throw away a few parts to my 22.5" WSM. I'm missing the charcoal chamber and since I have to buy a new one, I'm wondering if there are any good improved ones other...

So my sister and BIL want to do a Hawaiian themed birthday party for my nephews 2nd birthday in mid May and asked me to smoke 2 or 3 Boston Butts. Now I can't get them to tell me what they mean by Hawaiian themed so I was trying to find a couple of recipes to smoke 2 maybe 3 Boston butts. From...

For the holiday I had some friends over and did three slabs of St. Louis style ribs. I ended up doing the ribs three different ways, 2 racks were coated in Bone Sucking Sauce rub, and the third in the Hot Bone Sucking Sauce rub. Cooked the ribs for 2 1/2 hours and then foiled them for 1 1/2. At...

I've been looking at getting a smoker for quite some time but with getting married in May and taking a cruise put it on the back burner. Did a bunch of research and came down to a BGE, Traeger, or a Weber Smokey Mountain 22.5". Since I've never smoked before I just couldn't justify the $1,000+...

I'm Al and I've been looking at smokers for quite some time and based off of quality, cost, and the wife approval factor decided to get a WSM 22.5" as my first smoker. Ordered it, UPS tortured it, Amazon is working on replacing it. With any luck I'll have my WSM 22.5" next week and can start...