Greg Part's latest activity
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I’d like to give TVWBB forum members Dave Moser and JimV a BIG SHOUTOUT for being really awesome in helping me to acquire another... -
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My name is Dave and I am an Army Officer living at Fort Belvoir, Virginia. I got into Weber restoration about 6 months ago and have...
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Greg Part reacted to LMichaels's post in the thread Is this Weber S-650 Summit a good deal at $425? with
Like.
Older side control units. They were the only ones that actually "broke any new ground" in gas grilling. The burner layout allowed far... -
I have no issues getting a nice crust and with no excess heat, no griddle, no CI pan. If I am using the gas grill, (again we're talking...
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I cheat. I smoke it low temp until the steak is about 105, I then sear it in cast iron or on the Blackstone. I’m sure there’s ways to...
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Finally got a chance this weekend to assemble the new Genesis E325s I picked up a couple of weekends ago and try it out... Its been a...
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Greg Part replied to the thread New to me restored Weber EP310 Custom.Congrats on your rescue! LOVE the “sidewinder” (east-west burners)! Great for rotisserie cooking! Enjoy!
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Greg Part reacted to Tom Dover's post in the thread New to me restored Weber EP310 Custom with Love.
Well, I love Weber grills. This one makes my 4th. (2 Q grills (in the motor Home) and a Genesis 1000 (at our vacation home)). This was...
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As I recall, to me, they taste like tasteless gummy bears or unbreaded calamari coated with a delicious garlic butter sauce.
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Never had garden snails but I’ve had snails several times, they are a fine vehicle for garlic butter!
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I tried them once, I thought they were like sautéed mushrooms.
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Greg Part reacted to BrianCal's post in the thread New Dog Pics - Post Pics Of Your Best Friend! with Love.
Got a few of my boy Finn at the beach today
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Greg Part reacted to Greg in Utah's post in the thread New Dog Pics - Post Pics Of Your Best Friend! with Love.
Broke this girl out of a local shelter 2 weeks ago. She is very sweet and has become very attached to us.
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Hi DMack, welcome to the forum. I don't think you got a lemon, it's just the nature of the beast. Check and see if the grill is level...
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Greg Part replied to the thread Look what showed up.Nice score, Larry! Congrats!
