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Many years ago I had a gasser that needed work. As I walked the aisles of the home improvement store with replacement parts, I began adding up the cost of overhauling the thing. Once tallied, I replaced all the parts, put a OTG in the cart and never looked back. The gasser went out with that...

2008 18" WSM that I still use after researching for a year. Picked up a second one two years later. Two WSMs serve all my smoking needs.

Most things I smoke are rubbed with only salt and pepper these days. I have simplified my approach to my food (and also have cut my carbs tremendously).

Thank you. Appreciate the thoughts.

Normally, I use the apple-brine turkey recipe Chris lists in the recipes section. Since last "turkey season", I have adopted a zero carb lifestyle. Things have gone well on that front. Haven't done turkey during this period. Now thinking about how to go about this, I am wondering if anyone has...

I used to read the HeaterMeter threads. Then it dawned on me, I don't solder and I'm not good at this kind of stuff. But Christmas is coming up and I am thinking an ATC might be something Santa might bring me. I've done some searching and keep coming across posts that say folks will sell a...

Very nice! Great color and evenly cooked. Good carving too. That, I am certain, looked good on the table.

I don't mop when doing Mr. Brown. I find it removes more seasoning than I am comfortable with. Butts come out just fine without the mop. Can always add a finishing sauce at the end.

That looks delicious!

Today turned out to be a cooking day, even though it wasn't planned this way. For breakfast I smoked a fatty for my wife. She likes her fatties plain so I just sauteed some button mushrooms and sprinkled shredded cheddar on them. After chilling a bit while the WSM warmed up, I sprinkled the...

That's more work (cutting the ribs) than I would probably do for a home cook, but I agree with Bob H. above that for a party that would be a nice presentation. Thank you for sharing.

Good job! Oh, how I long for my children to enjoy working in the kitchen. Alas, they do not. :( You have a good boy there who is learning valuable skills early. Congratulations!

Nicely done! I like seeing the homemade sausage posts. Thank you for sharing.

Nice! Family time around a fabulously-looking meal. I hope you had a good time and g'luck to your daughter.

Wow! Nicely done. I like your set-up for the sausage. It gives me ideas . . . :)

Nice! Beautiful looking plate. Thank you for sharing.

I don't usually do filet, but my goodness, that is just a gorgeous piece of meat. Thank you for sharing that . . . although I am now a bit disappointed with the pork chops that I'll be having in a few minutes. :)

Those thighs look delicious. Bravo! Thank you for sharing.

My sister came to townand she likes ribs. I trimmed four racks of spares this morning. I needed more charcoal and because I was under the gun on time, I picked up Kingsford for the first time in years. Came home, fired up the WSM, and seasoned the spares. I used Montreal steak seasoning...

Those ABTs look delicious. Fabulous presentation. Time to get some beef smokies . . .