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Here is the link: Smoking tips

Got a small (2 1/4 lbs) rack of Coleman St. Louis pork ribs. I usually dry rub, smoke, then baste with BBQ sauce. Since I will be alone Friday hanging with the Corgis, I am looking for new flavor profile. BTW - want to cook hot and fast without brine. Any suggestions?

My son brought me a COSTCO brisket as a gift. I broke it down as I want to use it for different recipes. Was 16 pounds at the start and over 11 pounds once trimmed. The piece on the left was cut in half and braised for last nights dinner. The other part was mixed with scraps for chili. The...

Got an Anova Sous Vide for Christmas... Teriyaki marinade Sous Vide at 132.5 F for 90 minutes Sear in WSK

Have taken up a past hobby building plastic models. The kit: The result. Not my best effort but not bad after a 20 break.

My daughter will be staying with us for a few months. She brought the 2015 performer that I gave her when I bought the E6. Spent some cleanup time. Fired up some charcoal and grilled up NM Chile burgers. I forgot how talented kettles are. I am glad its home…. Next up, rotisserie chicken (I...

Got these at a local bookstore used section for $15. Both are in excellent condition.

Cooked the slab at 250, 2.5-1-.5 method, spritzed and foiled for an hour with ACV. The bite was spot on. Juicy too.

Decided to give the grills a day off Bread and olive salad are homemade. Oh and for dessert I made a blueberry plum upside down cake.

Went fishin in the lower Petaluma river this AM with the youngest daughter today. No wind, 75 degrees. I got no fish, she got seven. We kept a 24 and 28 inch stripers. Got 22 oz fillets off the big fish. Dinner!

Wanted to try something different. Made burgers with ground pork. Sorry bout the ‘no pics’. Followed this recipe: https://inkristaskitchen.com/the-ultimate-pork-burger/ Pretty dang good!

We to a gathering where pizza was made in pans on a Traeger. I usually cook my pizzas on pans or CI in 550 oven. After doing some online research, I found many different way to cook pizza on a grill. What is everyone’s go to way of grill cooked pizza. I want to revisit pizza on either the E6 or...

Yesterday, stopped by Buds Custom Meats (favorite butcher shop) and got a bison ribeye. Today I went by Anna’s Seafood and got a side of Copper River Sockeye Salmon. They were still filleting it when I got there. That’s what for dinner. Plan is got hot grill it with SPG and a bit of butter...

Bison ribeye steak with organic Salad with home made 1000 island dressing. ‘Cooked on E6 with cherry wood chips.

To all VWBB dads I would like to wish you all a happy and safe Father’s Day.

So On the E6, my daughter (now cook partner) and I made paella and Huli Huli chicken. And in the kitchen, we made Apricot & strawberry jam and chocolate cake Sorry. Not so good at cake.

Teriyaki Sauce Prep Time: 10 min Cook Time: 0 Servings: 2 cups Source: Mark Foreman INGREDIENTS 1 cup soy sauce 1/4 cup brown sugar 1/4 cup mirin or sweet wine 2 TBL olive oil 3 cloves garlic, crushed 1 TBL grated ginger root 1/2 tsp chili paste (Simbal Olec) 1 TBL sesame oil 2 scallions...

To all of our mom members, and moms thru our guy members I hope you have a wonderful day. I lost my mom on Mother’s Day many years ago and I miss her greatly. She was my inspiration for learning to cook. But to all I think I found the best way to describe a mom:

Just put 2.5 lbs of prime top round on the E6 using KPro. Temp is 225. I decided to do this as roast beef at the deli counter has topped $15/lb. I do not like the name brand packaged beef, way too salty. Should take bout’ 3 hours. Will pull at 130F and refrigerate till Sunday then slice on my...

I have a 2019 WSM 22 sitting in the garage needing a new home. Willing to part with it for trade or cheap. All reasonable offers will be considered. Note that once it sells, 25% of the proceeds will be donated to this website. It’s only Ben used 4 or 5 times. It was replaced/downsized with a...