I smoked 3.4 lbs baby back ribs on my 14.5 WSM. Used B&B charlogs and 10 B&B briquettes to bring up to 250F. Smoked with a mixture of apple, cherry, and peach. Had about 5 cups of water in the water pan.
Smoked for 3 hr unwrapped seasoned with garlic powder and a little black pepper, 1.5 hr...