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I just wanted to wish everyone a merry Christmas and a joyous holiday season.

Hey guys. I just want to wish everyone a happy Thanksgiving. May the day find your heart as full as your belly.

I just wanted to share this with you guys. For almost the past year while I have been kind of laid up and not able to smoke/grill much I enrolled on a program through the Kentucky Distillers Association to get my certification as an Executive Bourbon Steward. One of the requirements was to...

My wife said she wanted wings for her birthday dinner. When she who must be obeyed wants wings she gets wings.

One of my favorite recipes from the site, the Central Texas style flat in butcher paper.

Does anyone have and use Grillgrates? If you do have you replaced your grates with them or just sit them on top? I’ve read a lot about them on line and am thinking of getting them for my Genesis II.

Did a couple of cap steaks.

I did a cocoa rubbed mole crusted flank steak for fajitas. I wanted to do skirt steak but couldn’t find any skirt I liked.

Some roadside chicken with the roti.

A little cooler day today so I’m taking advantage and cooking up a few things. I love doing chicken “pit barrel” style.

Hello all. I’ve been away for some time dealing with some health issues but am finally starting to feel up to manning the grill once again and now have a new outdoor cooking area.

I feel silly posting this "problem". I have been doing rotisserie chickenon my Performer using the baskets and Pecan wood from Fruitawood. When the kettle reaches the desired temp I put the chicken on and place 1 chunk of wood on top of the basket. I have not been getting any smoke flavor. The...

Last night I went to use my Spirit E310 and when I turned on the gas tank I had a large amount of gas escaping from The regulator where the metal part meets the knob to attach to the tank. The grill is only a few months old. Have any of you experienced that? If so what did you do about it and...

I've been wanting to try doing Huli Huli chicken for some time and decided today was the day. It came out pretty good with good flavor though I think going forward I'll marinate it longer. It only marinated for about 5 hours. I may even try injecting. It got a bit darker than I would of liked. I...

I thought some might find this interesting. http://www.seriouseats.com/2017/05/beef-shopping-prime-high-choice-steak.html

We're making an effort to eat a little healthier. We felt like some tacos so I marinated some chicken thighs in my Carne Asada marinade and grilled them. We sliced up the Pollo Asada along with some toppings. And we assembled the tacos with our homemade tortillas.

When you make pizza on your performer I know it's a good idea to let the stone preheat once you dump the coals to prevent thermal shock but do you have coals directly under the pizza stone?

I am definitely in the camp that reuses charcoal. I only use it in my chimney starter or in my Performer. Those of you who also reuse your unspent charcoal how do you determine what is salvageable and what is not? What I've been doing is holding it with my index and middle fingers on one side of...

I read somewhere about pork collar and am not familiar with it. Has anyone cooked one? Would it be treated like a pork butt and can it be used for pulled pork?

Cooked a rack of ribs from Snake River Farms.