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I've been wanting to try this. Anyone with experience cooking King crab legs on the WSM? Thanks in advance for any tips/ideas/suggestions!

The Weber site isn't any help. None on ebay. Any ideas?

Need to buy a toaster, 4 slice, wide for bagels, etc. Anyone making a real quality toaster?

my wife and i made some stir fry last night, one of the ingredients being hoisin sauce. i had a few tastes of it, and thought it would be great on bbq. have any of you tried it?

i volunteered to do baby backs for a work function. no head count yet, but i may possibly need to do about 24 full slabs. so i have a couple of questions for the folks that have done a huge order of ribs- 1) if you have a 22.5 wsm(that's what i have) how many slabs have you been able to fit...

hey smokers! i'm going to michigan for a few days to hang with my family. my pop has a weber ranch, and i wanted to do some smoking on it while i visit. while i know it's very possible to do this, i've never done a slow and low on a kettle. i assume we are going to need something to keep...

some friends are having a 'guitar hero' party, and requested some Q. when i get home from my show tonight, i'm going to throw on 2 butts and a packer that i picked up at costco today. i'll post some finished pics. so, what are you smokin'?

since i got my new 22 last week, i decided it's time to pass on my 18. i gave it to a friend of mine that is pretty well versed with the weber kettle. today, i helped him smoke a beef tenderloin, two fatties, and a bunch of chicken. all of it came out perfect, and now he can't wait to smoke...

just finished assembling my new 22 wsm! the pics just don't do it justice compared to the classic 18....this thing is HUGE! in particular, i really like the big water bowl, built in thermometer, heat shield, sturdy legs, new handle on door. my only gripe(small gripe)is that the access...

my buddy, ted, dives regularly for lobster off of the santa barbara coast. he brings these big boys like this 12 pounder back all the time- so, he is always asking if we can throw some of these on the WSM but i never have before. i saw some ideas for grilling lobster in the seafood section...

got 4 monsters going right now! started them around 6 pm. about to check them and maybe turn them. i'll post pics of the finished cook.

smoked 3 slabs of baby backs today. i used kingsford hardwood lump for fuel(on sale at my local grocery store for dirt cheap!) kiawe wood for the smoke, and rubbed them with runnin' wild 'honey barbecue' dry rub. gotta love them ribs!

i can't get enough of that smokey meatloaf! my wife and i are having some friends over for dinner, so i'm going to whip up a loaf on the WSM. should be a hit! a friend of mine is going in for hernia surgery today, so i thought i would smoke a batch of ribs on sunday and take a slab to him. i...

i see a lot of talk about 'fatties' on here. please inform me, as the pics look mighty tasty! what is a fatty? do you make or buy them? if buy, where? how do you smoke it? thanks!

i put them on at about 9 last night. i used a different john henry rub for each one. raspberry chipotle, cherry chipotle, apple, and maple sugar. using the MM, i buried some chunks of kiawe wood in the kingsford. about half way through, i put some chunks of cherry on. pics speak for...