Recent content by Robert Oleksak

Way to much trouble for what you'll get out of it. I say leave both alone have a cold cocktail and fire them both up. Let them get to know one another.

Chris that's funny cause I had a dream I was grilling on a Weber ranch performer and I felt like a little person. Just kidding ya.

You can also smoke on a Weber kettle with great results so take a minute and think about what you will do more smoke or grill. Me I use my grill and rotisserie more than all my smokers.

Mine would be to order some Todds Dirt seasoning. Rub the lamb down with evoo then granulated garlic and Todds Dirt. This stuff is made for lamb,pork,chix and prime rib. Trust me I've done it dozens of times. Lamb is our all time favorite.

Larry shrimp and ribs. Life doesn't get much better.

Use oven cleaner spray.

That my friend is exactly what pulled pork should look like. Nice work.

DO YOU KNOW ABOUT THE BEND TEST? IT'S WHEN YOU PICK THEM UP WITH TONGS AND THEY HANG ALMOST STRAIGHT DOWN THEN THERE READY TO SAUCE FOR ABOUT A HALF HOUR.SAUCE LAST SO THE SUGAR IN THE SAUCE DOESN'T BURN. SORRY BOUT THE CAPS. START CHECKING BBACKS ABOUT 3 HOURS IN.

Bet it's good cause ya got everything going for it. Salt,acid sweet. Perfect.

Yup good luck and post lotsa pics.

Yup the Weber kettle does great work on ribs. People have been grilling them for fifty years now. Sometimes I throw a rack on there with nothing but salt and pepper and they come out tasting toatally different than smoked ribs and I mean in a good way. Nice work.

Get yourself a meat probe thermometer. Pull steaks to 5 to 10 degrees early and let rest under a tent of foil. Temp will increase while resting.

Mildo looks great. I always add some whole berry cranberry sauce when I do a turkey roll up. It adds a bit of sweet to them.

I'm with George I have never in three years had a problem with temps. using the Weber rotisserie. Even with the air gap everything always comes out great. I do kind of a minion method when I grill though. Maybe that is the secret.

I will also agree. That has to be one of the best prime rib pictures I've ever seen. Great work.