Recent content by Gene Brownson

That looks Fan Tast Ic!!

Looks great!

Man that’s looks Die No Mite!! Thanks fo sharing

I think my next go I will try par boiling the pasta and use a more mealty cheese and use more bacon to cover better and leave in the fridge over nite and maybe a spritz of cider a couple times. I agree with your description

Yes the shell is a bit chewy. I think next go around will be a little water for moisture and maybe extra wrap of bacon? More moisture? It was still demolished 😉

Lots of room for improvement. I can see where the manicotti shell is just a conduit. Tye wife’s pasta salad is as always A#1 WE DIDN’T HATE IT!! 😉😎

It even close to meat church but the land of a thousand miles begins with one step…AND WE GET TO EAT OUT MISTAKES!!

Brat and sausages off the spirit

Perfect

A lonely sweet Italian and jalapeño popper and pizza grillers. The stuffing made enough for 4 nice burgers.

They went back in the fridge for 5 hours. I should’ve prepped the night before but my lazy @$$ with the rain. Nothing but excuse

They went back in the fridge for 5 hours. I should’ve prepped the night before but my lazy @$$ with the rain. Nothing but excuses

LET’S ROCK!

I have seen these on a couple people’s YouTube and thought I’d give it a go. Trying to mimic Meat Church but not 100% a change here. 1# of 90/10 ground beef 5 sweet Italian sausages cases removed. About a # 8oz of cheese mix 1# of the thinnest sliced bacon A pack of Manicotti shells Lightly...

Thanks